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Le Cordon Bleu New Zealand offers an exceptional culinary education tailored to international students seeking world-class training in the culinary arts. Located in Wellington, the capital city known for its vibrant food scene, the institution provides a comprehensive range of programs to develop professional skills in cuisine, pâtisserie, and hospitality management.
Le Cordon Bleu's globally recognized curriculum ensures that students receive the highest standard of education, preparing them for successful careers in the global culinary industry.
Courses at Le Cordon Bleu New Zealand include Diplomas in Cuisine and Pâtisserie, the Grand Diplôme combining both disciplines and specialized programs such as the Diplôme de Boulangerie and the Diplôme Avancé Culinaire. Additionally, the school offers a Bachelor of Culinary Arts and Business, blending culinary skills with essential business knowledge. These programs equip students with practical and theoretical skills, ensuring they are well-rounded professionals.
The school boasts state-of-the-art facilities, including modern kitchens and demonstration rooms, and a faculty comprising highly experienced chefs and industry professionals. Students benefit from small classes, ensuring personalized attention and a hands-on learning experience.
The International Student Office is a dedicated resource that provides personalized assistance with visa applications, accommodation arrangements, and general orientation to life in New Zealand. Additionally, the school offers English language support to help students whose first language is not English, ensuring they can fully engage with their studies. Career Services can assist with job placements, internships, and career planning, helping students transition smoothly into the culinary industry.
Le Cordon Bleu New Zealand offers several accommodation options to suit the diverse needs of its international students. One popular choice is Willis Street Halls, which provides modern, fully furnished apartments within walking distance of the campus. These apartments offer a safe and convenient living environment with communal kitchens, study areas, and social spaces, fostering a vibrant student community.
For those seeking a more independent living arrangement, the accommodation team at Le Cordon Bleu New Zealand can assist with finding private rentals or homestay options, ensuring students find a comfortable and suitable place to live during their studies.
Le Cordon Bleu New Zealand is in the heart of Wellington, the vibrant capital city known for its cultural diversity and lively arts scene. The campus on Cuba Street is a state-of-the-art facility featuring modern kitchens, demonstration rooms, and student lounges designed to provide an optimal learning environment. Wellington is a hub of culinary innovation, offering students access to numerous restaurants, cafes, and food markets where they can experience the local food culture and gain inspiration for their culinary creations.
The Wellington International Airport is conveniently located just 20 minutes from the city centre, making it easy for international students to travel to and from New Zealand. This proximity to a major airport adds to the ease and appeal of studying at Le Cordon Bleu New Zealand.
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